50 Kalò di Ciro Salvo Pizzeria London

Ciro Salvo's pizza is traditional simplicity and quest for the best. The Extra Virgin Olive oil, different varieties have been selected among the very best in Campania, is added to the pizza only at the end of the baking, on the plate, and only use organic tomatoes: Peeled San Marzano, Corbarino and Piennolo varieties by Casa Marrazzo. The menu is continually revised according to seasonally available ingredients: a continuous research that gives the opportunity to use the produce, carefully selected, like DOP and IGP products that include Provolone del Monaco, Ciauscolo Spredable Salami, Parmigiano Reggiano 24 months, as well as regional food rarities like Slow Food Presidium's Castelpoto Cured Sausage and Paternopoli Apriliatico Broccolis. The wine and Champagne list is worthy of mention.