Vincenzo's Pizza

Vincenzo’s Pizza make 12 and 18 inch thin crust Pizza that takes accents from Its Neapolitan Cousin. Light well fermented dough. Thin and Crispy with a puffy crust. Fresh Homemade sauce and where possible, locally sourced ingredients.

My Pizza is inspired by the nostalgia I feel with Pizza culture and travel.  After my first trip to New York I was hooked on the place. I went to as many pizza places, old and new as I could across Manhattan and Brooklyn. I talked to the legendary owners and pizza makers and examined their beautiful ovens, Coal fired and gas. I came back with burning desire to build my own oven in my back garden and put my own stamp on the iconic New York Pizza.

Next, I took a trip to Naples. The birth place of Pizza. I loved the fresh ingredients and artisanal feel of the pizza cooked in woodfired ovens. Again, I was enthralled with the beautiful dome ovens and culture of the city.

By the time I had built my own Neapolitan domed oven and taken more trips across the pond to my favourite city in the world, New York, The style of my Pizza was born.